10 minute Biriyani

You know, sometimes I lose sight of the bigger picture. I’ve been trying to make perfect biriyani for years- every time, I make it with a different combination of spices, different type of oil, with vegetables, with chicken, with herbs- I’ve tried everything. Everything except using different rice. See, when I was little, my mom…

Turmeric 101

(Just to clarify, in this post I will be talking about whole turmeric, rather than the powdered variety) Turmeric is darn good stuff. However, it turns EVERYTHING yellow. I had a pair of blue tongs. They were gorgeous. Such a nice, peppy shade. I used them in a turmeric based sauce. They’re green now. I’d…