Tom Kha Kai- Laos

It’s finally getting cold, and this spicy coconut soup from Laos is the perfect way to warm up! It’s almost like Thai green curry, but in soup form. I drank it by itself, but you could certainly add some rice noodles or rice to make a heartier meal. I’m always in favor of a heartier…

Easy Cajun Pasta

This is the easiest, most customizable, yummiest Cajun pasta recipe ever. I’ve been making some variation on this for years, and I’ve never met a Cajun pasta I didn’t like. If you have a couple of basic vegetables, a bottle of Cajun seasoning, pasta, and some broth, you’re well on your way to an easy,…

Cupcakes 4 Ways

This here is your basic batter. Take this, and you can make cupcakes, cakes, donuts, cookies (if you added more flour), and more- in every flavor imaginable. Recently, I made 24 cupcakes, and I loved every minute of it. I’ve never been the best baker, or decorator- see, I like to adjust recipes, and in…

Mujaddara- Joran

This is a simple dish, and a comfort dish that is made all over the Middle East, South Asia, and North Africa- although it varies in spices and flavoring, rice and lentils are a classic dish from those parts of the world. INGREDIENTS 3/4 cup rice 3/4 cup brown lentils 2 cups water 1/2 onion…

Spicy Navy Bean Soup

Spicy Navy Bean Soup Do navy beans freak anyone else out? They’re at every supermarket, in the back of your mind you acknowledge their existence, you know what they look like- but no one talks about them. I’ve never seen a recipe for them, I have no idea of their origin, of how to cook…

Spicy Cabbage Hash

I ruminated on this title for a long time. Cheesy cruciferous hash was inherently contradictory, the unpretentious former juxtaposed with the intellectual latter (I spent 10 minutes rooting through the dictionary writing that sentence). Red cabbage hash was misleading- there’s no red cabbage in this. Egg, cheese, tomato, cabbage, broccoli, and bell pepper hash got…

Baleadas- Honduras

I was raised on quesadillas. Whole wheat tortillas, a Mexican cheese blend, and some refried beans were a staple in our house. Baleadas are pretty similar to that! They’re sold as a street food in Honduras, and I can see why- they’re quick, easy to take on the go, and they’re delicious. I made mine…