Easy Cajun Pasta

This is the easiest, most customizable, yummiest Cajun pasta recipe ever. I’ve been making some variation on this for years, and I’ve never met a Cajun pasta I didn’t like. If you have a couple of basic vegetables, a bottle of Cajun seasoning, pasta, and some broth, you’re well on your way to an easy,…

Creamy Truffle Fettuccine

This is on the menu at pretty much every Italian restaurant. It’s your classic creamy, cheese, garlicky, truffle scented pasta. I don’t care if it’s overdone! I don’t care if every food blog has a recipe for it! I don’t care if it’s cliched! Huh. Maybe my mom does have a point when she says…

Kimchi Noodle Soup

First off, to all my Korean readers, I am so sorry. This is about as far from authentic as you can get. But it tastes good, if that’s any consolation! I would be pretty mad if someone made, say, chicken tandoori soup, so I get it. There are three parts to this- the creamy base,…

Spaghetti and Meatballs

Which came first, the spaghetti or the meatball? My money is on the meatball. I’ve always wanted to have a valid excuse to say that. It just sounds cool. Meatballs in general are cool. I mean, think about it. Ground meat smushed together with herbs, cheese, and bread, formed into balls, and fried. Meatballs will…