Southern Salmon Sheet Pan Supper

This comes together in less than 15 minutes, including baking time. I may have cheated and gotten the barbecue sauce out of the fridge, but everything else is 100% pried from the depths of the freezer! This is a complete (yummy!) meal, and stays good for about a week (or a month in the freezer)….

Split Peas Cook Up- Guyana

Oh, I’ve been procrastinating on this for a long time. I was having so much fun with holiday recipes, and then I got sidetracked by cheesecake, yogurt soup , and waffles, glorious waffles, that I forgot all about the countries. Well, you can’t really forget that the rest of the world exists, not unless you’re the…

JCD Part 2- Biscuits

Why don’t more people make biscuits? Biscuits need to become a staple up north. They’re so light, fluffy- and easy! For beginners in baking bread, this is a great starting off point. They have all of three ingredients, need no rising time, as they’re yeast free, and they take 20 minutes, from measuring the flour…

Jambalaya

I like rice. I like, really like rice. I’ll take it any way I can get it- fried with egg, seasoned with paprika and put in enchiladas, biryani, khichidi, risotto, or simply topped with a runny egg. But one of my favorite ways to eat it is in jambalaya. It’s flavorful, surprisingly healthy, and really…