Chopped Salad with Blue Cheese Dressing

If you had the chance to choose a chopped salad or pasta Da Vinci, what would you choose? Spoiler: I chose the pasta. I always choose the pasta. What kind of fool would choose salad over pasta? So, I ate my pasta. It was good. It had chicken. That was also good. But I couldn’t…

Truffle Dressing

If you’re looking to jazz up a salad, make truffle dressing. This is a creamy, tangy, bright dressing- a little bit different from the standard olive oil-vinegar dressing! You have to add a lot of truffle paste for the flavor to stand out, but I actually liked just having a subtle truffle flavor. This isn’t…

Sopsky- Czech Republic

Now that the season of giant bugs, sunburn, and oppressive heat (read: summer) is almost here, all I can think about eating is salad. I’ve especially been loving Greek salad- and I really loved this salad! You see, Sopsky was the original Greek salad. Basically the only difference is that there’s no olives in here….

Sopsky- Czech Republic

Now that the season of giant bugs, sunburn, and oppressive heat (read: summer) is almost here, all I can think about eating is salad. I’ve especially been loving Greek salad- and I really loved this salad! You see, Sopsky was the original Greek salad. Basically the only difference is that there’s no olives in here….

Sopsky- Czech Republic

Now that the season of giant bugs, sunburn, and oppressive heat (read: summer) is almost here, all I can think about eating is salad. I’ve especially been loving Greek salad- and I really loved this salad! You see, Sopsky was the original Greek salad. Basically the only difference is that there’s no olives in here….

Cobb Salad

Zis is ze third recipe of Chicken Week! Pronouned “Shee-kohn Waykhhh”. Saying it like that makes me feel happy all day. This was actually the first time I’d made Cobb Salad, but after a very exciting morning for my mother and me (If you’ve ever done anything involving trinomials, you’ll understand), for some reason, all…

Tabbouleh

This is the last day of Salad Week! It was a good week, but I’m sick of salads. Did I say that out loud? Oops. Anyways, Tabbouleh is a great salad/side dish, and tzatziki’s best friend (I’ll put the recipe up here someday).   INGREDIENTS 2.5 oz parsley 1 ½ cups freekeh (not shown) .5…

Okra-Balsamic Spinach Salad

Question: What to I do at 9:00 at night when I throw the leftover meat pie in the oven to thaw for dinner and realize I don’t have a salad to put up here, and the only vegetables I have are the okra I’m making tonight, some baby spinach, and a wrinkled jalapeno? Answer: Slice…

Southwestern Salad

Yum. I had to get that out of the way. Why, you ask? Because as I type this, I am eating a bowl of this salad. And boy, am I having fun. And so can you! Some might argue this isn’t a salad in the traditional sense. Well, I bite my thumb at them! My left one. The…

Waldorf Salad

I had to do this one. Anyone remember that one episode of Fawlty Towers, the one titled “Waldorf Salad”? If you haven’t seen it, scroll down to the recipe. If you have, does anyone else wish that there were more seasons? I think it’s one of the best shows to EVER air. That episode really…