Mandazith- Kenya

It took me 5 minutes to type out “Mandazith”. It kept correcting to mandatory. See, autocorrect can turn Mandazithto mandatory, but can’t turn ronnirw into tomorrow? Really? Do better, autocorrect, or I’ll have to learn how to spell (if anyone who works at Yale is reading this, I definitely know how to spell tomorrow. And…

Lazy Chicken Soup

3 chicken breasts (yes, yes, I know all the flavor and good stuff comes from the bones, but it’s all I had and the whole highly infectious cold and cough thing made it hard to go to the grocery store and find bone in chicken thighs!) 1 lemon 1 head of garlic 1 teaspoon black…

Creamy Tapenade Dip

You may notice that my last recipe also has “creamy” in the title. This is because I got a new food processor after mine being broken for over a year, and I’ve been getting a little bit over enthusiastic with it. Tapenade is really best chopped with a knife instead of a food processor, but…

Southern Salmon Sheet Pan Supper

This comes together in less than 15 minutes, including baking time. I may have cheated and gotten the barbecue sauce out of the fridge, but everything else is 100% pried from the depths of the freezer! This is a complete (yummy!) meal, and stays good for about a week (or a month in the freezer)….

Gnocchi

Gnocchi is probably the most underrated Italian food. Bruschetta, polenta, foccacia, and antipasti have all been incorporated into the mainstream, but gnocchi’s been left behind, in all it’s spuddy glory. Did you know spuddy was a word? No squiggly red line showed up under it, so it’s a word. That’s my story and I’m sticking…

Truffle Dressing

If you’re looking to jazz up a salad, make truffle dressing. This is a creamy, tangy, bright dressing- a little bit different from the standard olive oil-vinegar dressing! You have to add a lot of truffle paste for the flavor to stand out, but I actually liked just having a subtle truffle flavor. This isn’t…

Split Peas Cook Up- Guyana

Oh, I’ve been procrastinating on this for a long time. I was having so much fun with holiday recipes, and then I got sidetracked by cheesecake, yogurt soup , and waffles, glorious waffles, that I forgot all about the countries. Well, you can’t really forget that the rest of the world exists, not unless you’re the…

Hummus

I love hummus. I really love hummus. Hummus and I, we just get each other. Which is why the storebought hummus is so offensive to me. I don’t know what that pasty, dry, acidic stuff is, but it ain’t hummus. Hummus is so easy to make, you’ll stop buying the cardboard stuff  altogether. It can…

No-Bake Cheesecake

Let me tell you a little story. There was cream cheese about to go bad. And I wanted cheesecake. So, I decided to make cheesecake. Y’all with me so far? Good. So, I arrange all my ingredients. I’ve decided to make a classic cheesecake with berries on top. I’ve taken my ingredient shot, when I…

Lemony Roasted Vegetables

Holiday food is really heavy. It’s all cookies, bread, roast beef- you know, the good things in life. The holidays are also really time consuming. Between family, shopping, and decorating (also the good things in life), you don’t have much to yourself. So, logically, you need to make these lemon roasted vegetables. They’re healthy, easy,…