Southern Salmon Sheet Pan Supper

This comes together in less than 15 minutes, including baking time. I may have cheated and gotten the barbecue sauce out of the fridge, but everything else is 100% pried from the depths of the freezer! This is a complete (yummy!) meal, and stays good for about a week (or a month in the freezer)….

Coucou-Barbados

Not only is Coucou fun to make, it’s fun to say. I’ve been meaning to make this for more than a month. I finally got around to it! Coucou is one of the national dishes of Barbados, along with flying fish. INGREDIENTS 1 1/2 cups yellow cornmeal olive oil (not shown) 3 cups water 2…

Okra-Balsamic Spinach Salad

Question: What to I do at 9:00 at night when I throw the leftover meat pie in the oven to thaw for dinner and realize I don’t have a salad to put up here, and the only vegetables I have are the okra I’m making tonight, some baby spinach, and a wrinkled jalapeno? Answer: Slice…