Almond Cake

Alert the media- cake doesn’t need flour. Or butter. Or milk. It needs eggs, though. Sorry vegans. And vanilla. But did you know that with almond flour, a bit of sugar, eggs, and vanilla, you can make the best, most moist, easiest cake in the world? It’s fat free, to boot. Add some cocoa powder…

Cupcakes 4 Ways

This here is your basic batter. Take this, and you can make cupcakes, cakes, donuts, cookies (if you added more flour), and more- in every flavor imaginable. Recently, I made 24 cupcakes, and I loved every minute of it. I’ve never been the best baker, or decorator- see, I like to adjust recipes, and in…

Peanut Brittle- Haiti

So, it’s still winter. Is it just me, or does anyone else feel like it’s been winter forever? I’m freezing, my skin is dry, and I want to wear a sundress, dammit! If you also feel like this winter has been dragging on for four thousand years, make this. Warm, spicy peanut brittle makes everything…

Cranberry Walnut Scones

You can’t have high tea without scones! To be specific, these cranberry walnut scones. I’m a bit of a traditionalist when it comes to scones- I don’t like matcha, chocolate, or carrots. I’ve seen them all. To me, scones should have some fashion of dried red berries, a few nuts, and should be slathered with…

English Coffee Toffee

That’s right, people. I’ve expanded to confectionary. I bought a candy thermometer. Now my path to world domination is finally clear! Well, apart from the not being able to drive and lacking a puppy part. But, armed with this English coffee toffee, anything is possible! It’s easy as heck too, as long as you have…