Tres Leches Cake

This is a foolproof cake. You can’t mess it up, no matter how hard you try. It’s a sweet cake that’s good whether it’s light or dense, browned or spongy, soaked or dry. You can substitute evaporated milk for condensed milk (which I would NOT recommend)- and it’ll still be good. It’s foolproof. I used…

Guacamole

If, like everyone else in this deep fried-calorie rich greaseball we call America, your New Year’s resolution was to start eating healthier, but you also don’t want to forsake everything good in life, make some guacamole. Avocados are full of fat, yes, but the good kind. Like people say all press is good press, all…

Polvorones

The first polvorones I had were from Madrid. Picture this: it was September 30, 2016. I had my first standardized test, SAT US History, tomorrow at 8 AM. Spoiler alert: I was unprepared. I cried and listened to Evanescence and ate an entire box of polvorones. I would live to regret all of this, as…

Mexican Chocolate Caramel Cake

In a cookbook I read a little while ago, there was a cake called “The winning hearts and minds cake”, so called because it, well, won hearts and minds. This cake is like that- except more. I’m talking 10,000 times more. Normally, I attempt to hide my narcissism, but I’m not even going to try….

Kale And Rice Enchiladas

Enchilada sauce is not something to be afraid of. I was scared of it. But I overcame my fears. And so can you! The idea to put kale in enchiladas seemed weird at first, but I slowly became obsessed with it, to the point that I bought a huge bag of it. I soon got distracted…

Flour Tortillas

Okay, before you all get intimidated and run screaming, this isn’t the fascist carrot, this is just tortillas. It’s easy! People think making tortillas is a very long, drawn out, complex process, but it’s really quite simple! And it’s good. Oh, is it ever good. They’re best fresh, all nice, and hot, and chewy… Darn….