Bibimbap- South Korea

I didn’t know whether to put this one in the S category, or the K category. Since I’m not posting a recipe for North Korea, I thought I’d stick it here. Bibimbap has a million different variations, but this is the one I’ve eaten my whole life. I’d take kimchi pork over bibimbap any day-…

Mandazith- Kenya

It took me 5 minutes to type out “Mandazith”. It kept correcting to mandatory. See, autocorrect can turn Mandazithto mandatory, but can’t turn ronnirw into tomorrow? Really? Do better, autocorrect, or I’ll have to learn how to spell (if anyone who works at Yale is reading this, I definitely know how to spell tomorrow. And…

Manti- Kazakhstan

Hear me out: pumpkin, but in beef. Pumpkin is so ignored, except in the fall time when we bow down to our orange overlords. There’s a great chance for a joke about the president here, but I’m not going to go there, because I’m practicing restraint, which is a hard thing to practice around these…

Mujaddara- Joran

This is a simple dish, and a comfort dish that is made all over the Middle East, South Asia, and North Africa- although it varies in spices and flavoring, rice and lentils are a classic dish from those parts of the world. INGREDIENTS 3/4 cup rice 3/4 cup brown lentils 2 cups water 1/2 onion…

Strawberry Cobbler

I love fresh strawberries, and they’re never better than in the summer. But they also get moldy. Like, really fast. In the time in takes me to carry them from the (reusable! Don’t use plastic bags) grocery bag to the fridge, two of them have gone fuzzy, and the rest are getting squishy. If you…

Spicy Navy Bean Soup

Spicy Navy Bean Soup Do navy beans freak anyone else out? They’re at every supermarket, in the back of your mind you acknowledge their existence, you know what they look like- but no one talks about them. I’ve never seen a recipe for them, I have no idea of their origin, of how to cook…

2 Ingredient Pizza Dough

  Fresh pizza is one of my favorite things, but it takes forever to make and rise. Not anymore. I was recently out of yeast, but I really wanted fresh pizza. Enter greek yogurt and self rising flour. Two ingredients, and no rising time. The rumors are true. Fresh pizza crust is so good, you…

Eggs Benedict

Eggs Benedict might sound fancy and intimidating- like something Throckmorton Philippe the Third might eat for breakfast, or something you’d get for $40 at the new brunch place in Pittsburgh. Is Pittsburgh cool yet? I can never tell if people hate Pittsburgh ironically or not. You won’t be able to hate these Eggs Benedict- not…

Udon-Japan

Look, this was the best I could do. Within 50 miles, the most authentic ingredients I can find is the tiny “Asian” shelf in the grocery store. Pre-cooked udon noodles, baby bella mushrooms, soy sauce, and miso paste (intended for soup) will have to do. Because it’s 3000 degrees outside (what happened to spring? Spring,…

Split Pea Stew with Leaves and Dumplings

It took me longer to write the stupid title than it did to make the actual recipe. Is it stew? Is it soup? Should I specify I used spinach? Should I leave it abstract? Should I make like the president and outright lie and claim I used kale when in fact I did not, and…