Borsok- Kyrgyzstan

Borsok (Also spelled Bursuk, Boorsok, Borsook, and, Borcoc, with both the ’s’ and’k’ sound) is eaten all over central Asia, and I cannot believe I’ve never made this before. See, Borsok are essentially donuts- the Kyrgyz equivalent of Krispy Kreme. Say Kyrgyz Krispy Kreme 5 times fast. They can also be savory, if you don’t…

Split Peas Cook Up- Guyana

Oh, I’ve been procrastinating on this for a long time. I was having so much fun with holiday recipes, and then I got sidetracked by cheesecake, yogurt soup , and waffles, glorious waffles, that I forgot all about the countries. Well, you can’t really forget that the rest of the world exists, not unless you’re the…