Southern Salmon Sheet Pan Supper

This comes together in less than 15 minutes, including baking time. I may have cheated and gotten the barbecue sauce out of the fridge, but everything else is 100% pried from the depths of the freezer! This is a complete (yummy!) meal, and stays good for about a week (or a month in the freezer)….

No-Bake Cheesecake

Let me tell you a little story. There was cream cheese about to go bad. And I wanted cheesecake. So, I decided to make cheesecake. Y’all with me so far? Good. So, I arrange all my ingredients. I’ve decided to make a classic cheesecake with berries on top. I’ve taken my ingredient shot, when I…

Biscotti

Let’s just talk about biscotti for a minute. There are tragedies everywhere: the ice caps are melting while people in power ignore what is literally happening before their eyes, malnourishment, poverty, and disease are everywhere, I have no puppy, but yet, WE HAVE BISCOTTI. Have faith, people. We have biscotti. I firmly believe it’s the…

Mithai

Mithai  is a general term for Indian sweets. They mostly all have their own names- Gulab Jamun, Jalebi, etc- but this one is a specialty of my mom. My sister and I named it Mama Mithai when we were younger, and that was what my mom said I should call it, but I don’t like…

Biscuit Cake

This is one of my mom’s recipes. I don’t post them very often, but after trying out this recipe, I think I should. I was trying to find a way to use the chocolate buttercream I made yesterday, and although when she suggested it I was skeptical, it’s turned out to be one of the…