Christmas Pasta

So, what do you do when your basil plant is starting to droop, you have an open packet of turkey breast in your fridge, and you want pasta really, really badly? Simple. You make pesto, throw in the turkey breast and some cavatappi, and call it Christmas pasta. Make it green and red, and no…

Bruschetta

A classic. A fixture. An icon. I was digging through some old pictures, and found this, back from when I first started blogging. It’s still a good recipe (it’s never failed me yet), but the pictures. Dear lord, the pictures. I was fond of overexposing things, and editing pictures til they’re so saturated you need…

Cobb Salad

Zis is ze third recipe of Chicken Week! Pronouned “Shee-kohn Waykhhh”. Saying it like that makes me feel happy all day. This was actually the first time I’d made Cobb Salad, but after a very exciting morning for my mother and me (If you’ve ever done anything involving trinomials, you’ll understand), for some reason, all…

Bruschetta Salad

Okay, fine. This isn’t technically a salad. But it’s still darn good. And while this isn’t Darn Good Week, this is Salad Week, I’m the ruler of this land (read: blog), and I can make anything I want into salad! Sorry. I get drunk on power really quickly. You could make this into a “real”…